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Do I Need to Freeze the Cheese Sticks Overnight? If you do want to try, I’d recommend a baking sheet with foil or parchment paper. I don’t personally recommend baking Bacon Wrapped Mozzarella Cheese Sticks in the oven as it would be challenging to get the bacon crisp without the cheese melting out. For the bacon to get crisp and the mozzarella cheese sticks melty but intact, I would par-cook the bacon first, making stopping while it is still pliable. If you want them to get crispy faster, try turning up the temperature of your air fryer. Making bacon-wrapped cheese sticks in the air fryer works, as long as you don’t mind losing some of the melty cheese during the process. I may be biased, though, since I like my bacon super crispy and crunchy! A regular skillet will work fine if you don’t have a cast iron. The skillet retains the heat, so they crisp nicely. While I did try the air fryer method, I preferred the result from bacon-fried cheese sticks in a cast-iron skillet. Yum! The perfect savory appetizer or snack with ooey gooey cheese and crisp bacon! CAN I USE THE AIR FRYER OR OVEN TO MAKE THESE BACON-WRAPPED CHEESE STICKS? Place on a plate covered with paper towels to absorb excess oil. Step 3: Remove the cheese and bacon sticks from the oil once the bacon is crispy and brown on all sides and the cheese starts to melt. Turn as each side browns and crisps so that the bacon cooks on all sides. Carefully place the bacon-wrapped cheese sticks into the frying pan. Step 2: Heat about 1/2 inch olive oil in a cast-iron skillet. Tip: If you don’t like touching raw meat like me, gloves make this process much more manageable. I also tried to minimally overlap the bacon so that all of it would get crispy. I wrapped the bacon around the ends and secured it in place with a toothpick. The next day, wrap a piece of bacon around each cheese stick, starting at one end and rolling carefully until the other end. Step 1: Freeze the cheese sticks overnight.
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#How do i make cheese sticks free
If you’re out of olive oil or prefer to fry with something else, feel free to sub in canola or vegetable oil here. You may need more or less olive oil, depending on the size of your pan. Olive oil – These bacon-wrapped cheese sticks need to be shallow fried to get that perfectly crispy exterior, so I called for about a cup of olive oil to do the trick.However, if you are partial to another kind of cheese, you can mix it up! Cheddar, Colby Jack, or pepper jack cheese sticks would also be yummy. Plus, it melts easily for that fabulous gooey texture. Mozzarella cheese sticks – Mozzarella cheese (string cheese) works great in this recipe because its mild flavor allows the smokiness of the bacon to shine through.Bacon – Slices of bacon provide the crisp salty coating for the fried mozzarella cheese sticks.They got crispy so much faster, preventing the mozzarella sticks from melting out! I may have cooked mine a few more minutes than necessary, but I prefer my bacon to be very crispy. The next method I tested was bacon-fried mozzarella cheese sticks on the stove. This resulted in the cheese melting out of the cheese stick everywhere. I had to leave the bacon in the air fryer longer than the mozzarella cheese could stand the heat for the bacon to crisp nicely. First, I tried making bacon-wrapped cheese sticks in the air fryer. I experimented with two different cooking methods. Keep this recipe tucked in your back pocket, so you’ll have it handy when you need to make a keto appetizer. It’s essential to follow the directions carefully for the best results. These Bacon Wrapped Cheese Sticks are so easy to make and delicious. KETO-FRIENDLY BACON WRAPPED CHEESE STICKS Recipe Bites of mozzarella cheese wrapped in bacon make a perfect lunch, appetizer, or quick snack. Bacon-Wrapped Mozzarella Sticks are a perfect fit for those who eat low carb or follow a keto diet! I mean, come on - cheese and bacon is a delicious combination that never gets old.